RAPESEED OIL - 100% natural, cold pressed, unrefined, unfiltered, no additives or preservatives
COMPOSITION: 100% rapeseed oil, possible sediment at the bottom of the bottle indicates the natural process of oil production and sedimentation
NUTRITIONAL VALUES:
- an ideal proportion of omega-6 to omega-3 fatty acids - only in RAPESEED OIL the above acids are present in a 2: 1 ratio, in this respect it definitely exceeds the popular olive oil,
- high EFA content - oleic acid (omega-9) approx. 60%, linoleic acid (omega-6) approx. 20% and linolenic acid (omega -3) approx. 10%, so its composition is very similar to olive oil ,
- richness of vitamins E, A, K and D2, which transforms into vitamin D3 in the body.
Taste: rapeseed oil has a delicate flavor with a slightly nutty and herbal note, which is why it is perfect for the diet of adults and children.
RAPESEED OIL - APPLICATION : to be eaten cold and hot,
Recommended:
- for salads, salads, for the preparation of vinaigrette sauces,
- as a base for making homemade pesto or mayonnaise,
- as an addition to soups, porridges, fruit and vegetable smoothies,
- as an ingredient of vegetable pastes, hummus and cottage cheese,
- as an independent addition to bread, focaccia, groats, potatoes
and other regional dishes, - to be mixed with other oils to create new flavor compositions,
- as an ingredient of home care preparations - peelings, face masks, hair masks, nail conditioners.
STORAGE: our oil is stored under refrigeration from the moment of pressing to the date of shipment. We recommend keeping rapeseed oil in the dark
in a cool place (max. up to 10 Celsius) and use it within 6 months from the date of pressing.
Approximate caloric value in 100g:
Energy value 884 kcal, fat 100g, carbohydrates 0g, protein 0g, salt 0g
Country of origin: Poland
Rapeseed oil
- strengthens the immune system,
- protects the nervous system,
- improves blood circulation and helps counteract heart disease,
- accelerates the metabolic process,
- has a beneficial effect on the intestines and stomach,
- lowers the risk of cancer.